Shaking Up Salt
Why putting that salt shaker is a good idea

Salt. In the south that word is synonymous with local flavor. Like sugar in tea, and cheese in grits, salt is an ingredient that almost seems necessary in any meal. However, with increased health concerns such as high cholesterol and obesity, reducing salt intake has become necessary.
Currently, the average American consumes seven times the amount of sodium needed in a daily diet. With that increased consumption comes an increase in weight, high blood pressure and cholesterol. For local physician and nutrition specialist, Dr. Chad Rhoden, putting an end over-indulgence in salt became a personal mission.
After his first book went to press, “Bringing Down High Blood Pressure" with registered dietitian Sarah Schein, Dr. Rhoden was approached by his father, Dr. Richard Rhoden about an idea to create a salt substitute. “As I am a nutritionist by training, he has suggested my developing other healthy products in the past, but I truly saw the need for this product and that I could possible develop something of high quality. The more we looked into it; we realized there really wasn't a product in its category. The timing has been impeccable, however, neither one of us can really take credit for that; God has obviously been involved.”
Dr. Rhoden, who grew up in Jackson and now lives in Madison, is the medical director at Rush Health Systems in Morton and specializes in family and preventative medicine. During his time away from work, he began to build a lab of sorts in his kitchen, mixing herbs and seasoning. His wife Rhonda was a bit uncertain at the beginning when her kitchen was taken over by this salt scientist, but now she and their son, Luke who is four Dr. Rhoden’s biggest support and walking advertisements.
What came from that kitchen is now known as FlavorDoctor, a premium salt-free seasoning. Found in local restaurants and cooking stores, FlavorDoctor is a combination of herbs and spices with health benefits minus the harmful addictives such as sodium that are found in most processed and packaged foods.
The most important ingredient found in seasoning is Dr. Rhoden’s faith. Throughout the process, he kept the Lord at the forefront to remind him of his eternal purpose, “As a physician, my earthly career obligates me to helping others get healthier. In a world of distractions from God's plan, these words, “Above all things that you may prosper and be in good health.” from 3 John 1:2 provide myself and others in healthcare, Biblical support that the opportunity to help others maintain good health is pleasing to God.”
Quick questions about salt answered by Dr. Chad Rhoden:
How much sodium per serving should someone look for on a package?
Great question, however, there is not an exact answer for this. The medical community generally looks at the entire picture (i.e. total daily amount). Less than 1500 mg sodium per day is accepted as a healthy recommendation for those with high blood pressure. I also recommend however that everyone desiring to optimize quality of life and health should aim for that same goal.
Why is there a need for a salt substitute in our culture?
The average American consumes anywhere from 5-10 X the amount needed. The awareness of excessive amount of sodium consumption has become so great that the FDA has been asked to restrict the amount of sodium in packaged foods. Excess sodium can be responsible for many unwanted health effects including weight gain and elevated blood pressure.
How do you encourage your patients to lead healthy lives?
My recommendation is to make healthy choices part of a lifestyle for maximum quality of life. I often ask about their faith and let them know that the only way I am personally able to follow a healthy way of living is by faith.
For more information and to find out where you can find FlavorDoctor visit www.flavordoctor.net